Volume
| Measure | Equals | Millilitres |
|---|---|---|
| 1 teaspoon | 1/3 tablespoon | 5 ml |
| 1 tablespoon | 3 teaspoons | 15 ml |
| 1 fluid ounce | 2 tablespoons | 30 ml |
| 1/4 cup | 4 tablespoons | 59 ml |
| 1/3 cup | 5 1/3 tablespoons | 79 ml |
| 1/2 cup | 8 tablespoons | 118 ml |
| 1 cup | 16 tablespoons | 237 ml |
| 1 pint | 2 cups | 473 ml |
| 1 quart | 4 cups | 946 ml |
Weight
| Ounces | Pounds | Grams |
|---|---|---|
| 1 oz | 1/16 lb | 28 g |
| 4 oz | 1/4 lb | 113 g |
| 8 oz | 1/2 lb | 227 g |
| 12 oz | 3/4 lb | 340 g |
| 16 oz | 1 lb | 454 g |
100 grams is about 3.5 ounces, and 1 kilogram is about 2.2 pounds. Remember that a fluid ounce measures volume and an ounce measures weight, so they are only roughly equal for water.
Oven temperatures
| Fahrenheit | Celsius | Fan oven | Gas mark |
|---|---|---|---|
| 300 F | 150 C | 130 C | 2 |
| 325 F | 165 C | 145 C | 3 |
| 350 F | 180 C | 160 C | 4 |
| 375 F | 190 C | 170 C | 5 |
| 400 F | 200 C | 180 C | 6 |
| 425 F | 220 C | 200 C | 7 |
| 450 F | 230 C | 210 C | 8 |
The oven temperature converter has the full chart and a calculator.
Common ingredients, 1 US cup in grams
| Ingredient | Grams |
|---|---|
| All-purpose flour | 120 g |
| Granulated sugar | 198 g |
| Brown sugar, packed | 213 g |
| Powdered sugar | 113 g |
| Butter | 227 g |
| Honey | 336 g |
| Rolled oats | 89 g |
| Chocolate chips | 170 g |
For any other ingredient, use the cooking conversions calculator.