Buttermilk cup to gram chart
| Cups | Grams | Ounces |
|---|---|---|
| 1/4 cup | 57 g | 2.0 oz |
| 1/3 cup | 76 g | 2.7 oz |
| 1/2 cup | 114 g | 4.0 oz |
| 2/3 cup | 151 g | 5.3 oz |
| 3/4 cup | 170 g | 6.0 oz |
| 1 cup | 227 g | 8.0 oz |
| 1.5 cup | 340 g | 12.0 oz |
| 2 cup | 454 g | 16.0 oz |
| 3 cup | 681 g | 24.0 oz |
| 4 cup | 908 g | 32.0 oz |
Spoons and millilitres
| Amount | Weight |
|---|---|
| 1 tablespoon | 14.2 g |
| 1 teaspoon | 4.7 g |
| 1 fluid ounce | 28.4 g |
| 100 ml | 95.9 g |
Quick answers
1/4 cup of buttermilk is about 57 g, 1/3 cup is about 76 g, 1/2 cup is about 114 g, 2/3 cup is about 151 g, 3/4 cup is about 170 g and 1 cup is about 227 g (8.0 oz). One tablespoon is about 14.2 g and one teaspoon about 4.7 g.
Example: using buttermilk in a recipe
If a recipe asks for 1 1/2 cups of buttermilk, that is 1.5 x 227 g, or about 340 g. If a recipe gives 200 g and you only have cups, divide 200 by 227 to get about 7/8 cups.
How to measure buttermilk
Measure liquids in a clear jug with a spout, set on a flat surface, and read the line at eye level. A dry measuring cup is made to be levelled, so it fills differently from a liquid jug.
Where these weights come from
Weights follow the King Arthur Baking ingredient weight chart (rounded). Brands and measuring methods vary, so treat results as close estimates.
Going the other way? Try buttermilk grams to cups.
Common questions
How many grams are in 1 cup of buttermilk?
About 227 grams (8.0 oz) for a US cup.
How many grams are in half a cup of buttermilk?
About 114 grams.
Is it better to weigh buttermilk than to use cups?
Yes. A scale gives the same result every time, while cup measures change with how you scoop or pack the ingredient.