Creme fraiche cup to gram chart
| Cups | Grams | Ounces |
|---|---|---|
| 1/4 cup | 56 g | 2.0 oz |
| 1/3 cup | 75 g | 2.7 oz |
| 1/2 cup | 113 g | 4.0 oz |
| 2/3 cup | 151 g | 5.3 oz |
| 3/4 cup | 170 g | 6.0 oz |
| 1 cup | 226 g | 8.0 oz |
| 1.5 cup | 339 g | 12.0 oz |
| 2 cup | 452 g | 15.9 oz |
| 3 cup | 678 g | 23.9 oz |
| 4 cup | 904 g | 31.9 oz |
Spoons and millilitres
| Amount | Weight |
|---|---|
| 1 tablespoon | 14.1 g |
| 1 teaspoon | 4.7 g |
| 1 fluid ounce | 28.2 g |
| 100 ml | 95.5 g |
Quick answers
1/4 cup of creme fraiche is about 56 g, 1/3 cup is about 75 g, 1/2 cup is about 113 g, 2/3 cup is about 151 g, 3/4 cup is about 170 g and 1 cup is about 226 g (8.0 oz). One tablespoon is about 14.1 g and one teaspoon about 4.7 g.
Example: using creme fraiche in a recipe
If a recipe asks for 1 1/2 cups of creme fraiche, that is 1.5 x 226 g, or about 339 g. If a recipe gives 200 g and you only have cups, divide 200 by 226 to get about 7/8 cups.
How to measure creme fraiche
Spoon the creme fraiche into the cup and press it down so there are no air pockets, then level the top. A scale is quicker and cleaner for thick ingredients, because you can weigh straight into the bowl.
Where these weights come from
Weights follow the King Arthur Baking ingredient weight chart (rounded). Brands and measuring methods vary, so treat results as close estimates.
Going the other way? Try creme fraiche grams to cups.
Common questions
How many grams are in 1 cup of creme fraiche?
About 226 grams (8.0 oz) for a US cup.
How many grams are in half a cup of creme fraiche?
About 113 grams.
Is it better to weigh creme fraiche than to use cups?
Yes. A scale gives the same result every time, while cup measures change with how you scoop or pack the ingredient.