Agave syrup cup to gram chart
| Cups | Grams | Ounces |
|---|---|---|
| 1/4 cup | 84 g | 3.0 oz |
| 1/3 cup | 112 g | 4.0 oz |
| 1/2 cup | 168 g | 5.9 oz |
| 2/3 cup | 224 g | 7.9 oz |
| 3/4 cup | 252 g | 8.9 oz |
| 1 cup | 336 g | 11.9 oz |
| 1.5 cup | 504 g | 17.8 oz |
| 2 cup | 672 g | 23.7 oz |
| 3 cup | 1008 g | 35.6 oz |
| 4 cup | 1344 g | 47.4 oz |
Spoons and millilitres
| Amount | Weight |
|---|---|
| 1 tablespoon | 21.0 g |
| 1 teaspoon | 7.0 g |
| 1 fluid ounce | 42.0 g |
| 100 ml | 142.0 g |
Quick answers
1/4 cup of agave syrup is about 84 g, 1/3 cup is about 112 g, 1/2 cup is about 168 g, 2/3 cup is about 224 g, 3/4 cup is about 252 g and 1 cup is about 336 g (11.9 oz). One tablespoon is about 21.0 g and one teaspoon about 7.0 g.
Example: using agave syrup in a recipe
If a recipe asks for 1 1/2 cups of agave syrup, that is 1.5 x 336 g, or about 504 g. If a recipe gives 200 g and you only have cups, divide 200 by 336 to get about 5/8 cups.
How to measure agave syrup
Sticky liquids cling to the cup. Lightly oil the cup or spoon first so the agave syrup slides out, or put the bowl on a scale and pour it in by weight. Thick agave syrup measures more easily at room temperature.
Where these weights come from
Weights follow the King Arthur Baking ingredient weight chart (rounded). Brands and measuring methods vary, so treat results as close estimates.
Going the other way? Try agave syrup grams to cups.
Common questions
How many grams are in 1 cup of agave syrup?
About 336 grams (11.9 oz) for a US cup.
How many grams are in half a cup of agave syrup?
About 168 grams.
Is it better to weigh agave syrup than to use cups?
Yes. A scale gives the same result every time, while cup measures change with how you scoop or pack the ingredient.