Evaporated milk cup to gram chart
| Cups | Grams | Ounces |
|---|---|---|
| 1/4 cup | 56 g | 2.0 oz |
| 1/3 cup | 75 g | 2.7 oz |
| 1/2 cup | 113 g | 4.0 oz |
| 2/3 cup | 151 g | 5.3 oz |
| 3/4 cup | 170 g | 6.0 oz |
| 1 cup | 226 g | 8.0 oz |
| 1.5 cup | 339 g | 12.0 oz |
| 2 cup | 452 g | 15.9 oz |
| 3 cup | 678 g | 23.9 oz |
| 4 cup | 904 g | 31.9 oz |
Spoons and millilitres
| Amount | Weight |
|---|---|
| 1 tablespoon | 14.1 g |
| 1 teaspoon | 4.7 g |
| 1 fluid ounce | 28.2 g |
| 100 ml | 95.5 g |
Quick answers
1/4 cup of evaporated milk is about 56 g, 1/3 cup is about 75 g, 1/2 cup is about 113 g, 2/3 cup is about 151 g, 3/4 cup is about 170 g and 1 cup is about 226 g (8.0 oz). One tablespoon is about 14.1 g and one teaspoon about 4.7 g.
Example: using evaporated milk in a recipe
If a recipe asks for 1 1/2 cups of evaporated milk, that is 1.5 x 226 g, or about 339 g. If a recipe gives 200 g and you only have cups, divide 200 by 226 to get about 7/8 cups.
How to measure evaporated milk
Sticky liquids cling to the cup. Lightly oil the cup or spoon first so the evaporated milk slides out, or put the bowl on a scale and pour it in by weight. Thick evaporated milk measures more easily at room temperature.
Where these weights come from
Weights follow the King Arthur Baking ingredient weight chart (rounded). Brands and measuring methods vary, so treat results as close estimates.
Going the other way? Try evaporated milk grams to cups.
Common questions
How many grams are in 1 cup of evaporated milk?
About 226 grams (8.0 oz) for a US cup.
How many grams are in half a cup of evaporated milk?
About 113 grams.
Is it better to weigh evaporated milk than to use cups?
Yes. A scale gives the same result every time, while cup measures change with how you scoop or pack the ingredient.